The image is of a Creamy Carob Smoothie in a glass, with a ripe banana in the background, indicating a rich and sweet beverage.

Soothing Creamy Carob Smoothie: A Gastritis-Friendly Recipe

Welcome back to my cozy corner on the web, dear friends! Today, I’m thrilled to share a recipe that has become a staple in my gastritis-friendly kitchen – the Creamy Carob Smoothie. This delightful concoction marries health and taste in a way that’s sure to impress. If you’re curious about exploring more gut-friendly recipes, dive into our collection right here. And for those of you new to carob, I encourage you to read up on its benefits and culinary uses over at Healthline.

My Journey to the Creamy Carob Smoothie

I stumbled upon this delightful recipe during a period when my stomach was particularly finicky. My quest for a soothing, yet nutritious breakfast option led me to carob. This is a fantastic chocolate alternative with a natural sweetness and an impressive nutritional profile. Blending it with almond milk and bananas, I found the perfect combination. It didn’t just taste delicious but also kept my gastritis in check. For those interested in well-curated diet, I highly recommend reading “The Gastritis Healing Book” for invaluable insights.

Universal Ingredients in my Creamy Carob Smoothie

What I adore about this recipe is its versatility. Whether you’re vegan, gluten-free, or navigating the choppy waters of gastritis, this smoothie caters to all. Each ingredient plays a universal role in promoting gut health and satisfaction. Bananas provide the perfect creamy base, while almond milk offers a dairy-free alternative rich in vitamins. Carob powder, the star of the show, not only adds a delectable richness but also packs in fiber and antioxidants. For those on the lookout for more versatile and gut-friendly ingredients, do explore our guide on First Healing Steps and explore other recipes.

The image is of a Creamy Carob Smoothie in a glass, with a ripe banana in the background, indicating a rich and sweet beverage.

Creamy Carob Smoothie

Indulge in a healthy and delicious Creamy Carob Smoothie, perfect for a nutritious breakfast or a refreshing snack. This smoothie blends the natural sweetness of ripe bananas with the rich, chocolatey flavor of carob powder. Unsweetened almond milk provides a creamy base, while a hint of maple syrup and vanilla extract enhances the overall taste. It's a versatile recipe that allows for substitutions to cater to different dietary needs or preferences. Enjoy this smoothie as a delightful way to start your day or as a satisfying mid-day treat.
Prep Time 5 minutes
Blending 2 minutes
Total Time 7 minutes
Course Breakfast, Smoothie, Snack
Cuisine Dairy-Free, Gastritis-friendly, Gluten-Free, Vegan
Servings 2 people
Calories 250 kcal

Equipment

  • Blender
  • Measuring spoons
  • Glass for serving

Ingredients
  

  • 1 ripe banana Substitutes: a ripe pear or applesauce
  • 1 tablespoon carob powder Substitutes: cocoa or cacao powder
  • 1 cup unsweetened almond milk Substitutes: coconut milk or oat milk
  • 1 teaspoon optional maple syrup and a handful of almonds Substitutes: honey (preferably manuka) or agave syrup
  • 1/2 teaspoon vanilla extract Substitutes: almond or maple extract
  • A handful of ice cubes Substitutes: frozen yogurt

Instructions
 

  • Gather all ingredients and prepare any substitutes if necessary.
  • Combine the banana, carob powder, almond milk, maple syrup (if using), vanilla extract and ice cubes in a blender. Then start blending until smooth and creamy.
    1 ripe banana, 1 tablespoon carob powder, 1 cup unsweetened almond milk, 1 teaspoon optional maple syrup and a handful of almonds, 1/2 teaspoon vanilla extract, A handful of ice cubes
    A pre-blended smoothie mixture with banana slices, almonds, carob powder, and ice cubes in a blender, ready for blending to create a creamy carob smoothie
  • Pour into a glass, optionally garnish with a sprinkle of carob powder, and serve immediately.
    The image is of a Creamy Carob Smoothie in a glass, with a ripe banana in the background, indicating a rich and sweet beverage.

Notes

  • For a thicker smoothie, use frozen banana slices instead of fresh banana and ice.
  • If you're using honey as a substitute for maple syrup, note that the recipe will no longer be vegan.
  • Carob powder can be found in health food stores or online. It provides a chocolate-like flavor without caffeine.
  • Feel free to adjust the sweetness by adding more or less maple syrup or its substitutes.
  • This smoothie is highly customizable with the substitutes provided, making it perfect for using up what you already have at home.
Keyword carob, gluten-free, healthy, Quick, smoothie

FAQ

Can I use cow's milk instead of almond milk in the Creamy Carob Smoothie?

Absolutely! While unsweetened almond milk is recommended for a dairy-free and vegan option, you can substitute it with cow’s milk or any other milk of your preference without affecting the smoothie’s creamy texture.

Is carob powder better than cocoa powder?

Carob powder is a great alternative to cocoa powder, especially for those looking for a caffeine-free option. It offers a naturally sweet flavor and is rich in fiber and antioxidants. However, whether it’s “better” depends on personal dietary needs and taste preferences.

Can this smoothie be made ahead of time?

Yes, you can prepare the Creamy Carob Smoothie in advance. However, for the best taste and consistency, it’s recommended to consume it immediately after blending. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before serving.

Where can I find carob powder?

Carob powder is available at health food stores or online. It’s becoming more widely available due to its popularity as a healthier alternative to chocolate.

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