Gluten-free penne pasta generously coated with vibrant green spinach and walnut pesto, garnished with a dusting of nutritional yeast, presenting a perfect gastritis-friendly meal.

Gluten-Free Pasta with Spinach and Walnut Pesto

Welcome to GastritisCooking.com, where each recipe is a journey towards well-being. I’m Clara, your culinary companion, dedicated to crafting dishes that soothe and satisfy. Today, I’m pleased to share a creation that’s not only gentle on the stomach but also a delight to the senses: Gluten-Free Pasta with Spinach and Walnut Pesto. This dish is a testament to the power of mindful eating—a celebration of flavors that cater to both gluten-sensitive palates and those seeking a nourishing meal. Firstly, check my guide on First Healing Steps to properly start your diet. Moreover if you’re looking for more gastritis-friendly culinary delights, don’t miss my other recipes.

Discovering the Delight of Gluten-Free Pasta

My discovery of this dish was serendipitous – a blend of necessity and adventure. On a quest for gastritis-friendly foods, I stumbled upon a recipe that seemed too good to be true. As I experimented and tweaked, a star was born in my kitchen. The first forkful was a moment of clarity: delicious food can heal. To understand more about why gluten-free options matter, I recommend reading this article that explains thoroughly what exactly is gluten. It’s a resource that sheds light on the transformative power of food choices.

Universal Ingredients for a Gastritis-Friendly Kitchen

The beauty of this recipe lies in its universal ingredients – staples that anyone can find and use. Spinach, a green powerhouse, walnuts rich in omega-3s, and nutritional yeast as a dairy-free umami booster, come together to form more than just a pesto; they create a symphony of wellness on a plate. These ingredients transcend dietary boundaries, offering benefits we all can reap. In this dish, we celebrate the universality of good food – where every ingredient serves a purpose beyond taste, contributing to a healthier, happier you. Moreover, I if you truly love spinach then check my Gastritis-Friendly Spinach and Fennel Omelette.

Gluten-free penne pasta generously coated with vibrant green spinach and walnut pesto, garnished with a dusting of nutritional yeast, presenting a perfect gastritis-friendly meal.

Gluten-Free Pasta with Spinach and Walnut Pesto

Indulge in a heartwarming bowl of Gluten-Free Pasta draped in a rich Spinach and Walnut Pesto, a dish that promises both comfort and nutrition. Crafted for those with gastritis or gluten sensitivities, this recipe blends the wholesome goodness of fresh spinach and the crunchy richness of walnuts, all bound together with a sprinkle of nutritional yeast for a cheese-like zest. Perfect for a quick lunch or a satisfying dinner, it's a gastritis-friendly delight that doesn't compromise on taste or health benefits.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 500 kcal

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Blender or food processor for making pesto
  • Mixing bowl if mixing pesto and pasta separately
  • Measuring cups and spoons

Ingredients
  

  • 8 oz gluten-free pasta Substitutes: brown rice pasta, quinoa pasta
  • 2 cups fresh spinach Substitutes: kale, arugula
  • 1/2 cup walnuts Substitutes: pine nuts, cashews
  • 1/4 cup nutritional yeast Substitutes: grated parmesan cheese, vegman parmesan
  • 1/2 cup unsweetened almond milk Substitutes: coconut milk, oat milk, water
  • 1 tbsp extra virgin olive oil Substitutes: avocado oil, coconut oil
  • 1/4 tsp sea Salt Substitutes: himalayan pink salt, kosher salt or omit

Instructions
 

  • Cook your choice of 8 oz gluten-free pasta according to the package instructions. Drain and set aside.
    8 oz gluten-free pasta
    A colander filled with freshly boiled gluten-free penne pasta, steaming over a stove, ready for a delicious pesto mix to create Gastritis-Friendly Gluten-Free Pasta.
  • In a blender, combine 2 cups fresh spinach with 1/2 cup walnuts, 1/4 cup nutritional yeast, 1/2 cup unsweetened almond milk and a 1 tbsp extra virgin olive oil. Blend until the mixture reaches a smooth consistency.
    2 cups fresh spinach, 1/2 cup walnuts, 1/4 cup nutritional yeast, 1/2 cup unsweetened almond milk, 1 tbsp extra virgin olive oil
    A clear glass bowl filled with vibrant fresh spinach leaves, crunchy walnuts, and a sprinkle of nutritional yeast, ready to be transformed into a nutrient-rich walnut pesto.
  • Combining and Serving: Toss the cooked pasta with the freshly prepared pesto. Season with 1/4 tsp sea Salt to taste. Serve warm or at room temperature.
    1/4 tsp sea Salt
    Gluten-free penne pasta generously coated with vibrant green spinach and walnut pesto, garnished with a dusting of nutritional yeast, presenting a perfect gastritis-friendly meal.
Keyword dairy-free, gastritis pasta recipe, gluten-free, healthy, pasta, pesto, Spinach, vegetarian, walnut

FAQ

Can I use a different type of milk for the pesto?

Absolutely! While the recipe calls for unsweetened almond milk, feel free to substitute it with coconut milk, oat milk, or even water for a lighter version.

Is there a nut-free alternative to walnuts in the pesto?

Yes, for those with nut allergies, you can try using seeds such as pumpkin or sunflower seeds as a substitute for walnuts in the pesto.

How can I store the leftover pesto?

The leftover pesto can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it in ice cube trays for long-term storage.

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Shalena Ali
Shalena Ali
2 months ago

Why are you all not posting my comments? I think my feedback is quite valuable.

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